Join us on the Lavender Farm for an outdoor cooking class inspired by a French Summer! We’ll begin with a culinary lavender taste test in the lavender field, followed by preparing sweet and savory favorites:

Raspberry Lavender Lemonade

Amuse Bouche of Lavender Chicken Salad on Cracker

Mint Lavender Cucumber Sandwich

Apricot and lemon lavender whipped goat cheese on crostini drizzled with honey

Grilled Lemon Herbs de Provence Chicken Lollipop

Mix your own jar of Herbs de Provence, with herbs commonly found in southern France, including lavender! Perfect for seasoning savory dishes.

White Chocolate Bark with pistachio, lavender and orange zest

After class, wander the flower fields to pick a bundle of lavender to take home with you!

Tickets: $60