Celebrate the flavors of the season with a beautiful evening overlooking the fields while local Chef Sammy of All my Friends are Flowers prepares a farm to table meal.

Autumn harvest menu includes:

• Roasted butternut squash soup with apples and thyme, topped with creme fraiche

• Duck confit arugula salad, goat cheese, smoked cherries, crispy fried leeks, and apple cider vinaigrette

• Warm tea and lemon lavender shortbread cookie which you’ll be able to ice yourself and decorate with edible flowers

Meal includes raspberry lavender lemonade and water, and you’re welcome to bring your own beverages to enjoy as well.

After the meal, wander the flower fields to pick a bundle of seasonal wildflowers and lavender!

Tickets: $65