Cozy up for an afternoon on the farm to make a delicious fall meal infusing florals and herbs with all the comforts of the season!

Chef Sammy will lead the class in making

• White Bean, Sausage & Kale Soup with savory Herbs de Provence

• Your own jar of Herbs de Provence

• Grilled bread with compound butter with a mixture of fresh edible flowers

• Mixed green salad with lavender vinaigrette.

We’ll do a fresh culinary lavender taste test in the lavender field and each guest can pick a bundle of fall flowers!

Refreshing raspberry, lavender lemonade will be provided and guests are welcome to bring their own beverages to enjoy!

Tickets: $60