Dayton Charcuterie Gal will guide you through a hands-on workshop to assemble and create your own charcuterie board including seasonal varieties of cheese, meats, fruit, nuts and lavender-infused local honey. You’ll be able to garnish your board with lavender you hand pick from our lavender fields.

Class also includes a u-pick bundle of culinary lavender, lavender lemonade and feel free to bring your own beverages as well!

Ticket Price: $70 per person