Cooking Classes
Cooking Classes
Join us on the farm for immersive culinary experiences next to the flower fields!
Whimsical Cake Pop Workshop
Saturday, May 9th 2pm - 4pm
Celebrate mom on the farm with a hands-on cake-pop workshop where you’ll get to learn how to make and decorate the most gorgeous whimsical cake-popsicles adorned with flowers and butterflies. You’ll get to practice and taste-test one mini pop during class and go home with a beautiful set of 4 cake-popsicles. This workshop is led by Janeth, owner of Whisk and Whimsy. This workshop is perfect for all ages!
Following the workshop, each guest will be able to assemble a bundle of pre-cut spring flowers to also bring home with them.
Lavender lemonade and water will be provided in class, and guests are able to bring other beverages to enjoy.
Tickets: $80
Lavender Floral Cookies and Matcha Tea Workshop
Saturday, June 13th | 2pm - 4pm
Enjoy an afternoon making and decorating lavender-inspired cookies and making your own iced lavender matcha lattes, following by picking a bundle of fresh lavender from the fields to bring home with you.
Workshop includes:
Making and baking 6 lemon-lavender drop cookies with bright, silky lemon-lavender curd
Icing and decorating 6 pre-baked lavender shortbread cookies with edible flowers, and optional pistachios, lavender buds and citrus zest
Making an iced lavender matcha latte, shaken in a mason jar for a smooth, frothy finish
U-pick lavender bundle
You’ll be able to enjoy your warm cookies and refreshing tea on the patio of our barn overlooking the flower fields.
Workshop is led by Brandy Skelton of Busy Bee.
Ticket Price $50
Lavender Sunset Picnic Cooking Class
Saturday, July 25th | 6pm - 8pm
In the golden glow of a summer evening, gather for a hands‑on dinner workshop that feels like a sunset picnic - fresh ingredients, relaxed cooking, and a stroll to pick lavender and seasonal wildflowers.
You’ll begin by mixing a bright, herb‑kissed lavender chicken salad and pairing it with homemade bread for a simple, delicious sammie.
Next, you’ll toss together a Peach + Lavender Quinoa Salad - sweet, floral, and refreshing - layering it into a mason jar for a charming, ready‑to‑enjoy presentation.
You’ll finish with Dubai‑style Chocolate Dates, blending pistachio crema with crisp, golden kataifi, tucking it into plump dates, and drizzling chocolate over the top for an indulgent bite.
After the workshop, wander the fields to gather a fresh bundle of lavender and wildflowers as the sun fades.
Ticket Price $60
Afternoon Tea on the Patio
Saturday, September 19th | 2pm - 4pm
A late‑summer afternoon on the covered patio of our barn overlooking the flower fields sets the scene for a charming tea‑time experience led by Chef Sammy Trick of All My Friends Are Flowers. You’ll settle in for a leisurely garden‑style gathering filled with delicate bites, fragrant teas, and a stroll through the wildflower fields to build your own bouquet.
You’ll be welcomed to a spread of classic tea‑party favorites with a seasonal twist - herbed cucumber sandwiches, curried chicken tea sandwiches, sweet and savory scones with homemade jams and clotted cream, petite tarts, and layered cakes. A selection of teas will be available to sip throughout the afternoon, along with lavender lemonade.
As you enjoy the breeze and the late‑summer light, we’ll guide you through creating your own hand‑picked bouquet, choosing stems directly from the lavender fields and seasonal wildflower patches.
You’ll leave with a full heart, a handmade bouquet, and the memory of a slow, beautiful afternoon among the flowers.
Sourdough and Lavender Honey Butter Workshop
Saturday, October 3rd at 10am
With When I Rise Baking Co.
Join us on the covered patio of our barn overlooking the fields to learn how to make sourdough bread with lavender honey butter! This workshop is for beginners and will teach you everything you need to know to get started making your own sourdough bread at home!
Includes:
Sourdough instruction guide
Sourdough starter
Ingredients to create your own dough in class (to take home and bake)
A starter sourdough kit with tools necessary for baking sourdough from home
Ingredients to make your own lavender honey butter in class
Lavender Lemonade and water
Exclusive access to an online community where you can ask questions and learn from others as you continue to grow as a baker
Workshop is led by Callie of When I Rise Baking Co.
Tickets $95
Contact Us
Connect with us further on social media or email us at
CedarRidgeTrails@gmail.com
We’re located at 5388 Medlar Road in Miamisburg, Ohio.
Have a Special Event?
Contact us to reserve a u-pick lavender event for a unique outdoor gathering! We are able to customize events to meet the needs of our guests. Inquire through email at CedarRidgeTrails@gmail.com